Without a doubt, Cheese is one of the most famous and sumptuous strains to ever come out of the UK growing scene. Produced in London by a group of cannabis enthusiast during the 1980’s, Cheese has since made waves across the world.
It is no surprise really, Cheese creates an unforgettably pungent aroma and distinctively cheesy, skunky taste that has gone on to win it numerous awards. It induces a very potent mind and body high, easing tension whilst whisking the mind away into the clouds. As such, novice smokers should take it easy the first time they try this bad-man, there is no need to rush into it – you can become quickly overwhelmed. It’s the ideal relaxer strain, and can be great in both individual and group situations where you just want to kick back and chill.
In terms of medical potential, Cheese is anecdotally reported to help relieve the symptoms of stress, anxiety and pain.
When it comes to growing, Cheese is anything but subtle. Indoors she will reach up to heights of 1.5m and produce an unavoidably pungent aroma – so keep this in mind. Cheese has a flowering time of around 8 weeks, and can produce yields varying between 450-550 g/m².
If you are looking to experience a classic from our friends across the pond, you could do no better than Cheese. It is a connoisseur favourite!
Flowering Time: 8 weeks
THC: Medium
CBD: Medium
Yield (indoor): 450-550 g/m²
Yield (outdoor): High
Height Indoor: 1.5m
Height Outdoor: Medium
