A cannabis cheese strain with auto flowering genetics. This sativa dominant auto flowering strain is a real must have for cheese lovers. With genetics received from a Cheese and a Jack Herrer, we managed to create this special auto flowering strain for cheese lovers. A real must have for cannaseurs who like special flavors and want to smoke something different. A real delicacy among cannabis lovers. Not suitable for discreet growers! A very pungent odor. Covered in shiny white crystals we couldn’t find a better name for this beauty than White cheese. A great strain to try out if you never tasted the aromas of cheese cannabis.
Type: 20% Indica 50% Sativa 30% Ruderalis
Genetic Background: White Cheese x Ruderalis
Flowering time: 7 weeks
Harvest month: 7 weeks
Zone outdoor: A,B,C
Height Indoor: 80 - 90 cm
Height Outdoor: 100 – 120 cm
Yield Indoor: 250-350 g/m2
Yield Outdoor: 55 - 75 gr/pp
Effect: active, energetic
Taste: Spicy/pepper, cheese
THC: medium
CBD: medium
Flowering time and appearance
White Cheese auto will be ready to harvest in 7 weeks. She will grow into a 80 to 90 cm cannabis plant with big internodes and very dense and compact buds. Outdoors she will grow into a height of 100 to 120 cm. Because of her big internodes she is very mold resistant, and can easily be grown in colder climates. Give her as much light possible. A light cycle of 18/6 or 20/4 is both suitable to create a nice high quality cannabis plant with fruitful, cheesy buds.
Yield indoor/outdoor
A nice yield between 250 to 350 g/m2 is possible without much care. An easy strain for beginners.
Outdoors you can get a harvest between 55 to 75 grams per plant. Always place her in the largest container possible when growing outdoors or place her directly into the soil. In warmer climates this will make her stretch. If you place her in a wider container she will remain smaller.
Effect + THC + CBD
The effects can be described as active and energetic. Both the THC level as the CBD level are medium which makes it a great strain for during daytime.
Taste and odor
A very pungent cheese odor. This strain will tickle your nostrils. Spicy and peppery flavor. For a real cheese cannaseur!
