Founded in ‘95 by Marcel and Erik.Spliff strains are bred under optimal conditions in conditioned growrooms. We use carefully selected mothers and ‘fathers’ to form the most stable, viable and potent plants to produce our seeds. After yielding the seeds we handselect every seed carefully and carry out extensive tests. Tests to establish germination rate, viability and female percentages. This to ensure we provide the best possible genetics to growers. We take pride in what we do.

Earthy, pungent and fruity aroma, hint of berries. Fruity, Skunky taste. Short and bushy structure. Medium yield. Happy-up high and bodybuzz. Flowering 11-12 wks. 60% Indica.
A Spliff Cheese mother and our evergreen Dutch Automatic as a father were combined to create this exciting new autoflowering strain called Spliff Cheese Automatic. The buds are tight and heavy and Spliff Cheese Automatic will form one main cola along with some additional sidebuds. The leaves, although it being indica dominant, show those typical widely set apart serrated fan leaves. She will grow from seed to yield in approximately 11-12 weeks. The aroma is unmistakably cheese: fruity and pungent with a hint of berries. You will love its fruit, skunky taste. It's simply delicious.