UK Cheese

UK Cheese
Cheese
Skunk #1

 Hรถhe

105

Height (cm) 

 Tage

47

Days 

 Ertrag

776

Yield (g) 

 Geschmack

7.21

Flavor 

 Knospen

7.57

Buds 

 Stรคrke

4.35

Force 

 Masse

7.38

Mass 

 Eindruck

8.82

Impression 

 Durchschnitt

119.92

Average 

UK Cheese

Aroma
Smell

Taste
Flavour

Effect
Reaction
{"Body":{"val":"60.00","name":"Body","size":"60.00","color":"#962c2c"},"Head":{"val":"40.00","name":"Head","size":"40.00","color":"#456b38"},"Calming":{"val":"24.00","name":"Calming","size":"24.00","color":"#A43A3A"},"Dizzying":{"val":"12.00","name":"Dizzying","size":"12.00","color":"#C05656"},"Narcotic":{"val":"24.00","name":"Narcotic","size":"24.00","color":"#B24848"},"Relaxing":{"val":"7.60","name":"Relaxing","size":"7.60","color":"#537946"},"Meditativ":{"val":"17.60","name":"Meditativ","size":"17.60","color":"#6F9562"},"Thought provoking":{"val":"14.80","name":"Thought provoking","size":"14.80","color":"#618754"}}

UK Cheese

The spunkiest skunk, the original cheese comes from a selection of skunk #1, never again has the genotype been found again. It was discovered by a collective in the UK more than 20 years ago and was given the name Exodus Cheese.<br /><br />At Shaman Genetics we are lucky enough to have been able to maintain this clone for the last 10 years, and after many attempts with STS we have managed to get fertile pollen from the cutting of exodus cheese. And alter another long selection process of skunk #1 we selected the female that most resembled the original exodus cheese, with we reverted with the sts process and we used this pollen to pollinate the clone of the original Exodus Cheese, this way we get not identical seeds but in our opinion the closest you can get to growing from the original clone of Exodus Cheese.<br /><br />Our UK Cheese grows with a short intermodal distance and a thick trunk. Producing large compact flowers that are very sticky, with a medium production, with its Digest virtue being its incredible old school flavor that will fly you to the past.<br /><br />THC: 12 - 16%<br />Phenotype: 35% Indica / 65% Sativa<br />Indoor production: 350 - 500gr/m2<br />Outdoor production: 300 - 450g<br />Smell: Skunk with a touch of parmesan<br />Indoor flowering: 60 - 70 days<br />Outdoor flowering: 10 - 20 October

UK Cheese

UK Cheese