Known for many years as the “Mango”, Green Crack’s name was coined by the famous Snoop Dogg in the early 2000’s. With an Indica-dominant market, there are a few outstanding Sativas that have made a long-lasting impression on California and the rest of the North American smoke culture, except this one. Comprised of a Skunk #1 and an isolated Afghani, this combination resulted in a fast-growing, high-yielding plant with a short flowering period, finishing extremely resinous and pungent.
Indoors, Green Crack seeds have rapid vegetative growth displaying large thin fan leaves with long spaces between inter-nodal sites allowing for good light penetration. Footprints can be filled quite quickly as trellising is highly recommended to support very large terminal colas in later stages of development. Green Crack is nitrogen demanding backed by a generally high metabolism. With just an eight-week finish it’s hard to deny this plant’s overall performance.
Outdoors, Green Crack can be expected to be harvested in the first week of October. Cages are recommended, accompanied by secondary support for the finishing stages. Plants can reach heights of 12-16 feet contingent upon the diet, planting schedule, size of the hole or container and the line of latitude . GC does have a slight susceptibility to powdery mildew and, as always, we advise taking preventive measures to insure a clean and productive finish.
Mango sweetness
Green Crack seeds’ flavor profile is something of exquisite mango sweetness. Fruity and floral overtones are matched by sharp gassy and peppery undertones transferring perfectly back to the taste. This high energy uplifting effect is great for day-time usage. It’s become well-renowned for appetite stimulation, relaxation and its very functional benefits.
This top-notch high-producing classic Sativa is one of California’s most consistently demanded strains. The unmistakable flavor backed by a plentiful harvest leaves this highly desired for any grow space.
