Two of the best-selling Dutch and UK genetics have been used to create this exotic hybrid: Cheese, a unique Skunk x Kush female phenotype that appeared in the UK in 1988-89 and Lavender, that was created by Soma in Holland and which was brought as a clone to Barcelona by his son-in-law in 2005 when he opened a growshop called Soma Zone. A good friend of ours, he was generous enough to give us one of his spectacular Lavender clones from Barcelona. The resulting cross produces explosive yields of enormous buds with large lateral shoots full of thousands of trichomes that emanate an incredible sweet, cheesy odour. Its yeasty/cheesy taste with hints of liquorice and caramel will amaze you. While the initial effect is euphoric, after a few minutes it will become very, very relaxing and very, very pleasant, making this strain highly recommended for daily therapeutic use.
Genetic Background: 30% Sativa 70% Indica
Lineage: UK CHEESE x LAVENDER
Yield Indoor: 450-550 g/m2
Yield Outdoor: 600-900 g/plant
Flowering Time: 60 days
Harvest Month: October
THC: 20%
