Blue Cheese is a great strain based on the multiple crossed genetics of Cheese and Blueberry. Cheese, which arrived from the USA in the 80s and which is based on original Skunk genetics, was carefully nurtured and developed for both indoor and outdoor use in the UK over the last 20 years by an underground squatter collective. Winner of the High Times Cannabis Cup in 2000 and runner-up the following year, Blueberry is a real genetic jewel that was developed at the end of the 70s by crossing the vastly differing genetics of strains such as Mexicana Oaxaca, Purple Thai and Afghan. The resulting Blue Cheese is a strong, not very tall plant with a short growth cycle, producing strong lateral branches covered in resin-filled buds. A mixture of cured cheese with a hint of blueberry, it tastes fantastic and produces a typical Indica effect that is very relaxing.
Genetic Background: 10% Sativa 90% Indica
Lineage: UK Cheese x Blueberry
Yield: Indoor: 500 g/m2
Yield: Outdoor: 600-900 g/plant
Flowering Time: 60 days
Harvest Month: September
THC: 20%
