Grape Ape
Male OG

 Hรถhe

123

Height (cm) 

 Tage

40

Days 

 Ertrag

552

Yield (g) 

 Geschmack

3.57

Flavor 

 Knospen

4.22

Buds 

 Stรคrke

4.8

Force 

 Masse

4.34

Mass 

 Eindruck

5.99

Impression 

 Durchschnitt

93.49

Average 

Grape Han Solo Burger by Apothecary Genetics, (GMO Cookies x Larry OG) x (Grape Ape x OG Kush)<br />This wonderful hybrid has been developed from a Han Solo Burger cutting (GMO Cookies x Larry OG) crossed with a Grape Ape x OG Kush selection.<br /><br />Following an impressive breeding, selection and stabilization work, a really spectacular variety is obtained. It is a slender and flexible conical plant, with medium distance internodes. A fast growing variety that doubles in size with the transition to the flowering stage.<br /><br />This structure and vigour make it suitable for both SOG and SCROG cultivation. It produces a good central tip with secondary branches that become thick colas, especially by applying apical pruning.<br /><br />Grape Han Solo Burger by Apothecary Genetics, extremely resinous<br />It offers a fairly high bud production with a yield of up to 450g per m2 in an indoor grow tent also producing an enviable resin amount. In outdoor cultivation it offers a yield of up to 650g per plant cultivated in open ground.<br /><br />Its flowers are ready for harvest after about 9 weeks of maturation, emanating a sweet and fruity Kush aroma with exotic ripe grapes nuances and earthy and citric notes. Aromas and flavours that permeate the palate in every puff.<br /><br />It produces a very intense effect, starting with a strong euphoric and cerebral high accompanied by a powerful and progressive physical and mental relaxation that drives you to a psychoactive pleasure cloud. It can leave you staring at the shrews if you consume it in excess.<br /><br />Apothecary Gemetics Grape Han Solo Burger info:<br />Type: Regular cannabis seed<br />Genetics: Han Solo Burger x (Grape Ape x OG Kush)<br />Sativa dominant hybrid<br />Indoor flowering: 9 weeks<br />Outdoor harvest: Early October<br />Indoor yield: 450g per m2<br />Outdoor yield: 650g per plant