Founded in ‘95 by Marcel and Erik.Spliff strains are bred under optimal conditions in conditioned growrooms. We use carefully selected mothers and ‘fathers’ to form the most stable, viable and potent plants to produce our seeds. After yielding the seeds we handselect every seed carefully and carry out extensive tests. Tests to establish germination rate, viability and female percentages. This to ensure we provide the best possible genetics to growers. We take pride in what we do.

Everybody loves Dutch Cheese, so we took a specially selected clone from the infamous English Cheese and crossed her with a notoriously smelling Skunk no.1 father. To improve yield, yet trying to preserve that unique taste and smell. Then we spent several years breeding and stabilizing her. That’s why only now that we launch a cheese strain. The result is highly satisfactory; a stable hybrid that is fastflowering indoors with a flowering time of only 7 to 8 weeks. Outdoor she’s ready in November. Thanks to her predominantly Afghani roots she is an indica dominant strain.Yield outdoor is between 300-400 grams per plant, indoor yield is around 400-500 gr/m2. Rockhard buds are her trademark. She is a short and bushy plant. Good for SOG, provided you leave some space the individual plants. Although multi branching would be more suitable. Height indoor ranges from 0.60-1.10 m. Outdoor she can reach more than 2 metres in height. She is great to grow in a hydroponic system, which will see her finish in just 7 weeks. Spliff Cheese should be lightly fertilized, too much nutrients will cause stress and turn her leaves yellow.Cheese has a longlasting happy-up high and an excellent body buzz. She has a skunky, earthy pungent odor to it and she tastes fruity, kushlike. Medicinal value: anxiety, arthritis, fibromyalgia, insomnia, migraine, ms, pms/pmdd,: muscle pain and joint pain.60% Indica.Genotype: Skunk no.1 x (Afghani x Skunk no.1).Earthy, pungent aroma and fruity, skunky taste.Fastflowering strain. Impressive yielding strain with rockhard buds.Longlasting happy-up high and bodybuzz.Potential THC level: medium-high.Flowering time indoor: 7-9 weeksHarvesting outdoor: October/NovemberPlant height: Indoor 0.60-1.10m / Outdoor 2.00m+Yield: Indoor 400-500 gr/m² / Outdoor: 300-400 gr/plantGrowing difficulty: easy