Founded in ‘95 by Marcel and Erik.Spliff strains are bred under optimal conditions in conditioned growrooms. We use carefully selected mothers and ‘fathers’ to form the most stable, viable and potent plants to produce our seeds. After yielding the seeds we handselect every seed carefully and carry out extensive tests. Tests to establish germination rate, viability and female percentages. This to ensure we provide the best possible genetics to growers. We take pride in what we do.

Royal Thai is made of an Early Thai mother and a Skunk no.1 father. She is a tall and lanky plant. A big yielding strain that takes longer to mature, but is definitely worth the wait. She has big resin production. Our Royal Thai has 3 phenos. Pheno 1 has a typical airy, stretched Sativa bud structure. She has a wood and pinecone flavor. Pheno 2 is more skunk inclined with bulky, beefy buds and a more, sweeter taste. Pheno 3 takes longer to mature and has that typical chocolate flavor we all have come to love from the Thai strains. Royal Thai ought to be put under continuous light during her growing period to keep her height under control. Curing her for longer will hugely benefit Royal Thai’s quality; the taste and high will be sensational. Keep a maximum of 9 plants per square metre. Prune twice to maximize yields.Calyx-to leaf ratio is high. Buds will keep their weight and structure when dried. Candle shaped buds. Overall aroma is sweet chocolate with a hint of roasted coffee. The taste is tangy and citrusy with a wonderful chocolate aftertaste. The high is clear and powerful; an uplifting, cerebral high.80% Sativa.Genotype: Early Thai x Skunk no.1.Overall aroma sweetish chocolate with a hint of roasted coffee. The taste is tangy and citrusy with a wonderful chocolate aftertaste. High quality strain. Trippy, soaring high.Potential THC level: medium-high.Flowering time indoor: 10-12 weeksHarvesting outdoor: NovemberPlant height: Indoor 1.50m / Outdoor 3.00mYield: Indoor 350 gr/m² / Outdoor: 450-600 gr/plantGrowing difficulty: easy