The first ever growshop in the Netherlands was founded by the Potfather of the Cannabis and Coffeeshop Culture, Wernard Bruining, he named it Positronics. The Positronics Growshop came with a proper variety of seeds, based on the varieties Wernard selected in the early days, like Skunk #1, Northern Lights, White Widow and all the other old school strains. Positronics went bankrupt in 1996, Wernard collapsed and the seedbank was split up by former employees and others. Sebastian, the owner of the 'El punto eres tu' growshop in Malaga was and is a huge fan of Wernard and his accomplishments. I introduced them to one and other on our farm in Alora, during which encounter Sebastian suggested to Wernard to re-introduce Positronics seeds on the Spanish market to start with. Wernard liked the idea, so things started to roll, he supplied Sebas with batches of his old school seeds. He gave Sebas permission to set up a line of feminized seeds, based on Positronics genetics. Before that, they came out with a straight seeds collectors box, to start getting attention for the 'new school' Positronics seeds.Read this and more information (and see some pictures) onto Nol van Schaik's Blog, where i get this text from.Link: http://www.hempcity.net/blog/?p=171

Comercial strain of a big name. Will take you to the skunk ancestors, with a strong and penetrating smell like old cheese. Easy cultivation.HIBRIDISATION: Will take you back to the old school flavours, this old skunk will amaze everybod. To keep the cheese touch and remain those old flavours, we hibridated this plant with another homonimous clon of a different origin, achieving great stability. The results are great: strong remarkable flavour cheesy like, with a strong and nice aftertaste and a very big crop.PHYSIOLOGICAL DESCRIPTION: Strong plant with a fir pattern, tends to be bushy and medium size. Great for a big crop in places where height is a problem. The flowers will be covered in resin looking almost white. Big and thick flowers, with few tiny leaf of a light green that can reach magenta when cropping.ORGANOLEPTICS:AROMA: Old aroma from the 80's, typical from the first coffeeshops. Bittersweet touch. Dense and strong smell that remembers of old cheese. Share this old flavour with the pioneers.FLAVOUR: strong flavour that impregnates your mouth from the very first puff, with a bitter-milky sensation next to the cheese from where it takes its name.EFFECT: Relaxing sensorial sensation. Great for medical uses.RECOMMENDS:INDOOR: Versatile plant, suitable for most places and of an easy growing. Very very smelly.OUTDOOR: Big needs of sunlight, will be better in a south orientated place. Will need to be tied up to avoid the branches to broke down with the weight of the heavy buds.Great for resins and oil extractions, that will multiply the flavour and aroma of the flowers.Fungus Resistance: lowTHC: 15-18% / CBD: 0,3%Hybrid: CHEESE X CHEESEHarvest Time Outdoor: 8-15 octoberFlowering time Indoor: 65-69 daysYield: 450/500gr per plant Outdoors or 350/400 gr/m2 Indoors