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Cheese#1 is the first Cheese strain in the world that does totally what it says on the tin, namely our Cheese when smoked is indistinguishable in taste and high from the original mother.Flowering 8-11 weeks, a light to medium feeder. Yield indoors 500-600 gsm easy with a properly dialled in growroom. Good carbon or other filtration essential, this is the Cheese.
