Here you can find lots of informations about the cannabis-strains of Goldenseed. Type, flowering-times, thc- and cbd-content, pictures, comments, suggestions, tips, growth-diaries, comparisons, medical values, strain-profiles and much more.

The Big Cheese is a very unique plant, until now, available in its clone form, we at Goldenseed.nl have crossed Sensi Seeds Big Bud male and Seedism Cheese-Wreck female to create this superbly balanced strain, with the yeild of Big Bud and the power of Cheese-Wreck. There are a few versions of the (UK) Cheese around, as well as some IBL versions of the infamous Arcata Trainwreck. Both known for their unique smell and taste, as well as their intense potency. The Big Cheese is a perfect union between these two strains, a lot of flavor with an unexpected strong psychoactive effect that will last for many hours after consumption. Goldenseed.nl Big Cheese will elevate you to heights you never thought possible, with her dominant Sativa influences the Big Cheese is definitely a very trippy smoke with the extremely long lasting couch lock from the original Trainwreck The first Big Bud was a sturdy Afghanica infused with Skunk genes — a hybrid possessing unusual vigour and unexpected, record-breaking production. Distributed in clone form, Big Bud quickly became a popular commercial strain. When those original clones made it to Holland, they gave rise to several stable seed-strains, including a back-cross with Skunk #1 and a very popular hybrid of 75%BB-25%NL#1. Big Bud’s stems are thick and sturdy, yet the masses of giant, sweet, sparkling buds they produce can grow heavy enough to bend and even snap them, so the most promising branches should be supported with string or tensioned wire super huge buds with lots of resin. Enormous production remains the central feature of the Big Bud/Cheese-Wreck seed-strains. Genetics: Big Bud x Cheese-Wreck Variety: Sativa Dominant Hybrid Effect: Powerful high and rather special cheese taste Potency: 10+ out of 10 Yield: 3/4 ounces Stature: Average high Phenotype: 60% Sativa : 40% Indica Indoor: 55 to 65 days Outdoor: Mid October Characteristics: Classic Cheese aroma YIELD PER PLANT IS BASED ON 100% ORGANIC NUTRIENTS & SOIL IN 6 LITER CONTAINERS