Cannaseur's inhouse brand of carefully selected unique, medically potent strains and hybrids. All seur strains are produced organically in europe under full sun conditions to ensure peak performance and maximum strong, viable seed production and are stored for 3 months dry/cure time before they are released for sale.

The amazing Pablos Cheese. A origional creation by the Dank Dairy, this hybrid Sativa takes the Cheese Back to its Root's to create a Connoiseur Sativa Hybrid that is rapidly becoming one of the favourites across Sativa lovers world wide. A F1 Cross of Breeders Choice Pure Colombian 'Goldbud' and the world famous Origional Cheese clone.The oldest of the true Skunk lines to origionate in California in the early 70's where Colombian Sativa dominant herbs and Pablo's Cheese takes the famous plant right back to its roots. The Cheese clone is recognised world wide as one of the finest Skunk plants ever selected from the modern Skunk genepool's and this F1 cross to Colombian Goldbud brings the Skunk right back to being a Colombian Dominant Sativa.Pablos Cheese is a perfect mix of the amazing pure Colombian Sativa with a modern cultivar that produces a easy to grow Sativa that loses none of the finest attributes of its parent's. Combining the special qualities of high of the Colombian lines with the depth of taste and flavours of the Cheese clone this is one, almost perfect hybrid for the indoor grower seeking the finest Sativa Quality.Now sample the work in progress as we imporove each generation by recombining the very best specimins from each fillial generation to create the next, now at F2 stage of IBL project.Manufacturer: CannaBiotech / Dank Dairy for CannaSeurGenetics: Columbian, Mexican, Thai & AfghaniTHC Content: Unknown - HighFlowering Time: 10 - 12 WeeksHarvest Month: October